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	<title>Comments on: Ana Sortun&#8217;s corn cakes with Nasturtium butter</title>
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		<title>By: Tracy</title>
		<link>http://www.amyscattergood.com/amy-scattergood-la-times-articles/ana-sortuns-corn-cakes-nasturtium-butter/#comment-132</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 10 May 2009 19:41:07 +0000</pubDate>
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		<description>Update:  Delicious!! Two changes:  didn&#039;t really need a whole stick of nasturtium butter and the pureeing only took about 30 seconds--I wanted a little of texture.  Otherwise, a keeper for the nasturtium/fresh corn overlap season.  Thanks.</description>
		<content:encoded><![CDATA[<p>Update:  Delicious!! Two changes:  didn&#8217;t really need a whole stick of nasturtium butter and the pureeing only took about 30 seconds&#8211;I wanted a little of texture.  Otherwise, a keeper for the nasturtium/fresh corn overlap season.  Thanks.</p>
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		<title>By: Tracy</title>
		<link>http://www.amyscattergood.com/amy-scattergood-la-times-articles/ana-sortuns-corn-cakes-nasturtium-butter/#comment-121</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 03 May 2009 00:10:09 +0000</pubDate>
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		<description>I was going to complain that my nasturiums are done blooming way before I have corn--then I saw the first corn of the season at the Virginia Park Farmer&#039;s Market.  Guess what&#039;s on the menu tonight?!</description>
		<content:encoded><![CDATA[<p>I was going to complain that my nasturiums are done blooming way before I have corn&#8211;then I saw the first corn of the season at the Virginia Park Farmer&#8217;s Market.  Guess what&#8217;s on the menu tonight?!</p>
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		<title>By: Yxta Murray</title>
		<link>http://www.amyscattergood.com/amy-scattergood-la-times-articles/ana-sortuns-corn-cakes-nasturtium-butter/#comment-2</link>
		<dc:creator>Yxta Murray</dc:creator>
		<pubDate>Thu, 12 Mar 2009 15:25:45 +0000</pubDate>
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		<description>corn and flowers reminds me of ancient offerings to Tonaztin, the Aztec earth/corn goddess.</description>
		<content:encoded><![CDATA[<p>corn and flowers reminds me of ancient offerings to Tonaztin, the Aztec earth/corn goddess.</p>
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