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	<title>Comments on: My favorite caramel sauce</title>
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		<title>By: Amy Scattergood</title>
		<link>http://www.amyscattergood.com/amy-scattergood-la-times-articles/favorite-caramel-sauce/#comment-5</link>
		<dc:creator>Amy Scattergood</dc:creator>
		<pubDate>Fri, 20 Mar 2009 02:39:15 +0000</pubDate>
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		<description>You know, Yxta, I&#039;m starting to think of this as a food blog I started for you.  Not a bad operating principle.</description>
		<content:encoded><![CDATA[<p>You know, Yxta, I&#8217;m starting to think of this as a food blog I started for you.  Not a bad operating principle.</p>
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		<title>By: Yxta Murray</title>
		<link>http://www.amyscattergood.com/amy-scattergood-la-times-articles/favorite-caramel-sauce/#comment-4</link>
		<dc:creator>Yxta Murray</dc:creator>
		<pubDate>Tue, 17 Mar 2009 15:54:25 +0000</pubDate>
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		<description>I am right now scarfing wee &quot;Poco Dolce&quot; brand chocs -- the best chocs in the world I think -- and your caramel sauce would be stellar poured all on top &amp; with a tiny cup of ebony coffee as a foil.</description>
		<content:encoded><![CDATA[<p>I am right now scarfing wee &#8220;Poco Dolce&#8221; brand chocs &#8212; the best chocs in the world I think &#8212; and your caramel sauce would be stellar poured all on top &amp; with a tiny cup of ebony coffee as a foil.</p>
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