Comments on: Nutella espionage

By: j gold

j gold — Thu, 28 May 2009 00:31:12 +0000

I’m still sore they took Kobe off the label. I’m not sure why, but seeing him on every jar was the coolest thing in the world.

By: amahl

amahl — Tue, 12 May 2009 19:14:11 +0000

i should get you one with arabic writing.
its cute.

By: Amy Scattergood

Amy Scattergood — Tue, 05 May 2009 20:44:46 +0000

A few years ago, the Nutella production for FerarroUSA was moved from the US to Canada; Nutella produced outside of North America is made in Italy, Spain, France, Germany, Poland or any other of the countries where Nutella is manufactured, of which there are quite a few.

By: SinoSoul

SinoSoul — Tue, 05 May 2009 20:39:02 +0000

the last I checked, even @ Claro’s, etc, the “outside of US” nutella were simply made in Canada. what a complete *snore*

By: Michael Saltzman

Michael Saltzman — Tue, 05 May 2009 17:01:20 +0000

If you go to RONS Market on La Brea and Fountain- They ‘usually’ have Nutella from other countries. My 1/2 french 1/2 american children like the Nutella from “outside” the US. I’ve been told the one produced here has more peanuts and less hazelnuts than the one produced in Europe.

By: Liz

Liz — Tue, 05 May 2009 16:20:07 +0000

This rings true to me. A few years back, we had a college newspaper intern staying with us for the summer, and he had a friend in Germany bring him 2 jars to Wisconsin. Tim claimed the stuff in Europe just tasted better. Guess he was right.

By: Larry from Tacoma

Larry from Tacoma — Mon, 04 May 2009 01:19:46 +0000

OK, I tried to comment yesterday but it wouldn’t take it. Or I didn’t do it correctly. Which is more likely. Hmm.

By: Larry from Tacoma

Larry from Tacoma — Sun, 03 May 2009 05:51:05 +0000

He’ll only talk to you off the record? What is he, some White House official?

P.S. I have commented on your web site, therefore I am officially back from the dead.