So happy to have found you, again.
Many of your recipes have become standards for us.
It’s been so long since we’ve seen anything from you in the Food Section…
We hope you prosper at your current location.
We’ve just returned from a trip to France. — Paris, Le Berry, Les Landes, and Provence/Vaucluse. The food was beyond my talents for description. (But you’d pull it easily.) We tried to find L’Estanquet in Les Landes, (a touchstone for Judy Rodgers), but it was no longer the same…..
Still, there were many great reunions. We got good waves. Enjoyed spit-roasted suckling pig at a small castle. Helped cook for a wedding party. And renewed our love for rabbit, duck, sea snails, and octopus. Which is so hard to do here.
We really miss your articles.
Please keep us informed.
Best Regards,
Mike Schwaner
So happy to re-locate you. Beautiful blog, your talents are definitely not wasted “out here.” Your touch at the LA Times is sorely missing, your contributions sparkled. Hope to stay in touch.
Warmly, Patti Londre
Leave a Comment
About Me
After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
In which we highlight the past week in food, either at home or abroad. "Joe Fabrocini is a scholar of the hot dog, an expert on the dozens of traditions that make up the American f... […]
There are hamburgers, and there are hamburgers. Some are so different from each other that they're almost impossible to compare. One simple way to classify your hamburgers is this: did anybo... […]
In the first part of our interview with Samir Mohajer, who is opening his third Cabbage Patch in, hopefully, September, the chef gave us a little backstory on his career and his rapidly mult... […]
As they approach their eight month anniversary, Ladyface Alehouse & Brasserie in Agoura Hills is not only a success but has been since day one. "We tried to open quietly" says owner an... […]
Jenny Knotts is kind of like Fergie from the Black Eyed Peas. (Wait, hear us out.) She's a loyal member of Wally's Wine who felt a calling to branch out on her own, yet remain tied to th... […]
{ 2 comments… read them below or add one }
So happy to have found you, again.
Many of your recipes have become standards for us.
It’s been so long since we’ve seen anything from you in the Food Section…
We hope you prosper at your current location.
We’ve just returned from a trip to France. — Paris, Le Berry, Les Landes, and Provence/Vaucluse. The food was beyond my talents for description. (But you’d pull it easily.) We tried to find L’Estanquet in Les Landes, (a touchstone for Judy Rodgers), but it was no longer the same…..
Still, there were many great reunions. We got good waves. Enjoyed spit-roasted suckling pig at a small castle. Helped cook for a wedding party. And renewed our love for rabbit, duck, sea snails, and octopus. Which is so hard to do here.
We really miss your articles.
Please keep us informed.
Best Regards,
Mike Schwaner
So happy to re-locate you. Beautiful blog, your talents are definitely not wasted “out here.” Your touch at the LA Times is sorely missing, your contributions sparkled. Hope to stay in touch.
Warmly, Patti Londre