So happy to have found you, again.
Many of your recipes have become standards for us.
It’s been so long since we’ve seen anything from you in the Food Section…
We hope you prosper at your current location.
We’ve just returned from a trip to France. — Paris, Le Berry, Les Landes, and Provence/Vaucluse. The food was beyond my talents for description. (But you’d pull it easily.) We tried to find L’Estanquet in Les Landes, (a touchstone for Judy Rodgers), but it was no longer the same…..
Still, there were many great reunions. We got good waves. Enjoyed spit-roasted suckling pig at a small castle. Helped cook for a wedding party. And renewed our love for rabbit, duck, sea snails, and octopus. Which is so hard to do here.
We really miss your articles.
Please keep us informed.
Best Regards,
Mike Schwaner
So happy to re-locate you. Beautiful blog, your talents are definitely not wasted “out here.” Your touch at the LA Times is sorely missing, your contributions sparkled. Hope to stay in touch.
Warmly, Patti Londre
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About Me
After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. "Is it a deadly bludgeon in the war against the atrocities of Fresh-Mex, Mission burritos or food-c […]
Taco Bell Corp.One of Taco Bell's new breakfast offerings, the "Johnsonville sausage and egg wrap."When there was a multistate outbreak of Salmonella enteritidis in October, the Centers for Dis […]
Of all the regional American sandwich specialties, an authentic Philly cheesesteak may be the hardest to find in Los Angeles. Boos Philly Cheesesteaks is one of the few sub shops where sriracha is o […]
We're still pinching ourselves to make sure this isn't a dream. Our sister blog City of Ate at the Dallas Observer tells us it isn't. The Bacon Milkshake from Jack in the Box is here! […]
jgarbeeAn Eagle Rock Brewery Growler On A Homebrew-Filled CoolerIf there is a penultimate homebrew club myth, it is that you must know how to homebrew in order to join one. That's sort of like […]
{ 2 comments… read them below or add one }
So happy to have found you, again.
Many of your recipes have become standards for us.
It’s been so long since we’ve seen anything from you in the Food Section…
We hope you prosper at your current location.
We’ve just returned from a trip to France. — Paris, Le Berry, Les Landes, and Provence/Vaucluse. The food was beyond my talents for description. (But you’d pull it easily.) We tried to find L’Estanquet in Les Landes, (a touchstone for Judy Rodgers), but it was no longer the same…..
Still, there were many great reunions. We got good waves. Enjoyed spit-roasted suckling pig at a small castle. Helped cook for a wedding party. And renewed our love for rabbit, duck, sea snails, and octopus. Which is so hard to do here.
We really miss your articles.
Please keep us informed.
Best Regards,
Mike Schwaner
So happy to re-locate you. Beautiful blog, your talents are definitely not wasted “out here.” Your touch at the LA Times is sorely missing, your contributions sparkled. Hope to stay in touch.
Warmly, Patti Londre