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You can write to me at amy.scattergood (at) gmail (dot) com.
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Squid Ink- Las Perlas, Cedd Moses' Mezcal & Tequila Bar Opens in Downtown L.A. March 10, 2010For every bar there's a liquor and for every liquor there's a bar. Nightlife impresario Cedd Moses' latest venture, Las Perlas, soft-opened last night, aiming to become to mezcal and tequila... […]
- Ready to Brew: Cafecito Organico Now Open on Hoover March 10, 2010While these days it seems so many food vendors can't resist the call of the road, some just want to settle down. Finally after much anticipation, Cafecito Organico opened its real, glass... […]
- What's in Season at the Farmers Market: El Niño Chanterelles March 10, 2010There is at least one very good reason to love El Niño-drenched years. Yes, the heavy rains can wreak havok on everything from strawberries to greens, but one great by-product of repeate... […]
- The Gorbals Celebrates Downtown Art Walk With Another Suckling Pig + Scottish Bagpipes March 10, 2010Ilan Hall likes pigs. So much so that he roasted a whole pig outside his downtown restaurant The Gorbals before it even opened. Tomorrow night, Hall will do it again, roasting a whole pig on... […]
- Q & A With Michael Cimarusti: The Providence Chef Talks About Bocuse, Japan & His Knife Collection March 10, 2010Michael Cimarusti has been at Providence Restaurant, his Melrose Avenue seafood palace, for five years and 2 Michelin stars now. The spot is a cozy one, despite the odd mushroom-shaped art o... […]
- Las Perlas, Cedd Moses' Mezcal & Tequila Bar Opens in Downtown L.A. March 10, 2010
{ 2 comments… read them below or add one }
So happy to have found you, again.
Many of your recipes have become standards for us.
It’s been so long since we’ve seen anything from you in the Food Section…
We hope you prosper at your current location.
We’ve just returned from a trip to France. — Paris, Le Berry, Les Landes, and Provence/Vaucluse. The food was beyond my talents for description. (But you’d pull it easily.) We tried to find L’Estanquet in Les Landes, (a touchstone for Judy Rodgers), but it was no longer the same…..
Still, there were many great reunions. We got good waves. Enjoyed spit-roasted suckling pig at a small castle. Helped cook for a wedding party. And renewed our love for rabbit, duck, sea snails, and octopus. Which is so hard to do here.
We really miss your articles.
Please keep us informed.
Best Regards,
Mike Schwaner
So happy to re-locate you. Beautiful blog, your talents are definitely not wasted “out here.” Your touch at the LA Times is sorely missing, your contributions sparkled. Hope to stay in touch.
Warmly, Patti Londre