Comments on: Salmon curing in Japan http://www.amyscattergood.com/fish/salmon-curing-japan/ Fri, 02 Oct 2009 03:14:13 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Bob Scattergood http://www.amyscattergood.com/fish/salmon-curing-japan/#comment-150 Bob Scattergood Mon, 18 May 2009 20:14:30 +0000 http://www.amyscattergood.com/?p=915#comment-150 In my dotage, it's such a trip to have two such fantastic daughters. When I am willing to listen, I can and have learned a lot; i.e., getting a laptop computer,walking to work once in a while to lose weight, et al. I have even been successfully tempted to eat fried crickets at a Santa Monica restaurant by one and introduced to the wonders of Japan by the other. I love peppercorns (ground pepper), by the way. This salmon sounds good. Arrigato go saimus ('Thank you' in Japanese - excuse the Romanji spelling ) In my dotage, it’s such a trip to have two such fantastic daughters. When I am willing to listen, I can and have learned a lot; i.e., getting a laptop computer,walking to work once in a while to lose weight, et al.

I have even been successfully tempted to eat fried crickets at a Santa Monica restaurant by one and introduced to the wonders of Japan by the other.

I love peppercorns (ground pepper), by the way. This salmon sounds good.

Arrigato go saimus (’Thank you’ in Japanese – excuse the Romanji spelling )

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