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Journalism

This page is still under construction; there are a lot more stories I have to input….

 

The Los Angeles Times farmers market list (I didn’t write any of this; it’s a fantastic resource)

 

“Kitchen string theory,” Los Angeles Times, March 4, 2009 — kitchen twine

“Nutty for Nutella: Spreadable joy,” Los Angeles Times, February 11, 2009 — homemade Nutella

“Ripe time for Southern California’s pick-your-own farms,” Los Angeles Times, August 27, 2008 — U-pick farms

“Cool drinks: Aguas frescas beat the SoCal Heat,” Los Angeles Times, July 2, 2008 — aguas frescas

“Scaling Mt. Sourdough,” Los Angeles Times, January 30, 2008 — sourdough starter

“Hello, muffin of my dreams,” Los Angeles Times, November 7, 2007 — whole grain muffins

“Howdy from cloud nine,” Los Angeles Times, May 23, 2007 — Pavlovas

“Rev up those palates,” Los Angeles Times, June 21, 2006 — flatbreads

“Melted Cheese: Alone or in a Dish, It’s Delish,” Los Angeles Times, January 29, 2009 — melted cheese

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  • About Me

    After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they. If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
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      ​ We're still pinching ourselves to make sure this isn't a dream. Our sister blog City of Ate at the Dallas Observer tells us it isn't. The Bacon Milkshake from Jack in the Box is here! […]
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      jgarbeeAn Eagle Rock Brewery Growler On A Homebrew-Filled Cooler​If there is a penultimate homebrew club myth, it is that you must know how to homebrew in order to join one. That's sort of like […]

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