Poetry

Squid Ink

• Las Perlas, Cedd Moses' Mezcal & Tequila Bar Opens in Downtown L.A. March 10, 2010
  For every bar there's a liquor and for every liquor there's a bar. Nightlife impresario Cedd Moses' latest venture, Las Perlas, soft-opened last night, aiming to become to mezcal and tequila... […]
• Ready to Brew: Cafecito Organico Now Open on Hoover March 10, 2010
  While these days it seems so many food vendors can't resist the call of the road, some just want to settle down. Finally after much anticipation, Cafecito Organico opened its real, glass... […]
• What's in Season at the Farmers Market: El Niño Chanterelles March 10, 2010
  There is at least one very good reason to love El Niño-drenched years. Yes, the heavy rains can wreak havok on everything from strawberries to greens, but one great by-product of repeate... […]
• The Gorbals Celebrates Downtown Art Walk With Another Suckling Pig + Scottish Bagpipes March 10, 2010
  Ilan Hall likes pigs. So much so that he roasted a whole pig outside his downtown restaurant The Gorbals before it even opened. Tomorrow night, Hall will do it again, roasting a whole pig on... […]
• Q & A With Michael Cimarusti: The Providence Chef Talks About Bocuse, Japan & His Knife Collection March 10, 2010
  Michael Cimarusti has been at Providence Restaurant, his Melrose Avenue seafood palace, for five years and 2 Michelin stars now. The spot is a cozy one, despite the odd mushroom-shaped art o... […]