After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. "Is it a deadly bludgeon in the war against the atrocities of Fresh-Mex, Mission burritos or food-c […]
Taco Bell Corp.One of Taco Bell's new breakfast offerings, the "Johnsonville sausage and egg wrap."When there was a multistate outbreak of Salmonella enteritidis in October, the Centers for Dis […]
Of all the regional American sandwich specialties, an authentic Philly cheesesteak may be the hardest to find in Los Angeles. Boos Philly Cheesesteaks is one of the few sub shops where sriracha is o […]
We're still pinching ourselves to make sure this isn't a dream. Our sister blog City of Ate at the Dallas Observer tells us it isn't. The Bacon Milkshake from Jack in the Box is here! […]
jgarbeeAn Eagle Rock Brewery Growler On A Homebrew-Filled CoolerIf there is a penultimate homebrew club myth, it is that you must know how to homebrew in order to join one. That's sort of like […]