After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
After one year of operations in the western end of Culver City, Red Bread, the small-batch bakery, shop and café, has closed. But don't despair: It will be re-opening in the fall, in a different location.… [ Read more ] [ Subscribe to the comments on this story ] […]
If you've ever been in the mood to eat a whole pizza and drink a whole bottle of wine and then cap it off with some silky pudding, then you're a kindred spirit. You're also in luck: Mozza2Go has a summer special going on: One pizza, one bottle of wine, and one butterscotch budino for $34. This deal is only available for store pickup […]
Ever think to yourself "I'd really love to eat at Sotto tonight, but I really don't want to get out of my jammies"? Beginning tomorrow, that will be an option.… [ Read more ] [ Subscribe to the comments on this story ] […]
It seems like just a few months back that Evan Funke opened Bucato, his fantastic Italian restaurant in the Helms Bakery complex in Culver City. Amazingly, Bucato celebrates its one-year anniversary this week (the official birthday is July 31). We have a reason to celebrate as well, because next week Bucato will start lunch service.… [ […]
If you look hard enough, finding a vegan Caesar salad in Los Angeles isn't that hard to do. However, finding a good vegan Caesar salad often is. In fact, not many restaurants serve vegan Caesars worth mentioning, and of this select few, perhaps none are better than the plate called Dazzling at Cafe Gratitude. The Dazzling does in fact dazzle, […]