After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
To the list of great things to eat at Grand Central Market, add yet one more: Belcampo Meat Co. just added a Fast Burger to its menu. And it's $5. The Fast Burger is essentially your ideal burger stand or drive-through burger: a three-ounce patty made with grass-fed beef, melted housemade American cheese, lettuce, tomato, thin slices of onio […]
Standing in front of a coffee shop in Huntington Beach, Shaile Socher is taking a photo of the potted succulents on the table. It looks like a typical centerpiece.… [ Read more ] [ Subscribe to the comments on this story ] […]
According to the National Pasta Association, October is National Pasta Month. And while most of us don’t really need a reason to consume mass quantities of carbs, in spite of the world conspiring against us with a variety of scare tactics, why not take the opportunity to celebrate and savor some spaghetti? In Los Angeles there are copious choices f […]
Craft beer in Los Angeles has been made with so many bizarre additions these days, we barely flinch when we come across an IPA brewed with Syrah grapes or an English mild infused with coffee. One increasingly popular beer ingredient that still stops our taste buds dead in their tracks, however, is the chili pepper. That's right: some of the mo […]