After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
It seems it was only yesterday when Bogart, the tiny burrito-loving hamster from the YouTube video "Tiny Hamsters Eating Tiny Burritos," won our hearts with his voracious appetite for burritos and his adorable penchant for fine dining. The burrito-loving Internet star is back on the dining scene in a new video, and this time there aren […]
Nine Subway restaurants in the greater Los Angeles area have recently added one of two vegan patties to their menus, which is good news for herbivores looking for something quick to eat. But before we throw Subway a parade honoring the menu additions, there's one question — are the sandwiches edible? While not exactly worthy of a Michelin star […]
Eggs fresh from the farm from happy chickens just taste better than factory-produced, supermarket eggs. The yolks are a darker yellow hue and the texture is creamy and buttery.… [ Read more ] [ Subscribe to the comments on this story ] […]
When Sotto opened in 2011, it was a big deal for Los Angeles. Restaurateur Bill Chait's project with chefs Steve Samson and Zach Pollack got the kind of attention that only Chait can whip up.… [ Read more ] [ Subscribe to the comments on this story ] […]
Sotto is notoriously devoted to Southern Italian food. But chef Steve Samson has a spot in his heart for Northern Italian food too, and he says his customers are hungry for food from all over Italy.… [ Read more ] [ Subscribe to the comments on this story ] […]