After pre-Michael Pollan Iowa cornfields and God and poetry and culinary school, Amy wound up in the vellum-and-indigo newspaper business. And thus to the blogosphere, because people still read. Don't they.
If you check the masthead at LA Weekly, you'll find that I'm the food blog editor. (I want an Irony Cloud widget.) Got a story? Let me know.
When writer Nathan Edmondson first started working on his new Punisher series for Marvel, he knew that he wanted to move his title character - the glowering, torture-happy antihero Frank Castle - from New York to Los Angeles. He also started polling friends for suggestions about a base of operations that might be a good fit for a hard-boiled for […]
The new California beers being released this year are so promising that our heads are spinning as fast as our notions of Lenten sobriety are dissolving. Small breweries are rising to big occasions - barrel-aging and releasing bottles - while larger craft breweries are curbing their most ambitious styles for something more accessible.… […]
When you pull off the 405 for dinner in Panorama City, you're not aware you're entering a gastronomic wonderland. You're killing time because of bad traffic.… [ Read more ] [ Subscribe to the comments on this story ] […]
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Eduardo Ruiz, chef at Corazón y Miel and the forthcoming Picnik. Eduardo Ruiz is having a pretty good few weeks.… [ Read more ] [ Subscribe to the comments on this story ] […]
Prepare for major street closures and start rerouting your usual commute: The L.A. Marathon is upon us. The race begins the morning of Sunday, March 9, and goes from Dodger Stadium to the Pacific.… [ Read more ] [ Subscribe to the comments on this story ] […]