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Strawberry aguas frescas

March 21, 2009

Another amazing thing to do with fresh ripe Camarosas or Chandlers or Gaviotas is to make a batch of aguas frescas with them.  I didn’t know what these were (aguas frescas, not strawberries) before I moved to Southern California, but I quickly learned to order them–fresh fruit aguas frescas, horchata, jamaica and tamarindo–at restaurants and [...]

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