Cool fish, eh? These are curing salmon, strung from a snowy porch in the coastal town of Murakami, in Niigata Prefecture, Japan. Click here to find out more about the process: warning, it’s in Japanese. Here’s how my sister, who has lived in Japan for close to 2o years and who took the pictures, translates:
◆鮭の内臓とエラを取り除いて洗い、良くヌメリをとります。
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