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Dante and the Lobster

September 17, 2009

 
Eating a perfectly cooked lobster, like this one here, beautifully prepared by chef David LeFevre of downtown’s seafood palace The Water Grill, (a wedge of lemon, drawn butter in a porcelain bowl like the hull of a docking ship) is a pleasure in its own right. Even more so when an impossibly polite server pins [...]

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